The past few weeks
have seen an influx of gringos into Nicaragua and most importantly
gringos that I know! The first visitors I had the pleasure of
hanging out with are three fellow med students. As it turns out
the month of April is a great time to be a 4th-year medical student.
The vast majority of my friends are travelling all over the
place, visiting friends, foreign countries or enjoying the peace and
trangquility of a stay-cation. My friends Mac, M Catherine and
TR originally planned to go to Guatemala to do some Spanish learning
but due to the drug related violence that was changed to Nicaragua
and they have been in León for the past 3 weeks. So, of
course, I made sure to meet up with them.
The
Telica Volcano. We were standing right on that rim you can see.
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Proof
we were there!
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But even though we
were all exhausted we didn't sleep the day away but rather took some
naps and then headed back out to enjoy the Good Friday celebrations.
A neighborhood in León does sawdust alfombras, much as they do
in Antigua, Guatemala and I made sure we went to check it out.
According to M Catherine and Fiona the ones here in León were
neither has brilliant nor as varied as those in Antigua - but I was
still very impressed. The families started at about 10 or 11 am
and the procession that came by to ruin it all passed by at about 7
pm. Crazy and cool tradition in my book.
After
the procession ruined the alfombras we wanted to get in on the
action!
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They
might look like statues but those are kids!
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On
Sábado Santo we then went back to the beach near León, enjoyed some
sunshine, cold beer and whole fried fish. Very nice and felt
very Nica as Semana Santa is the biggest week for travel in Nicaragua
with the beaches, rivers and lakes throughout the country beckoning
to the general populace. Needless to say the beach was packed.
Then on Sunday
Fiona and I returned to the Sauce because we had made plans to make a
soup and spend the afternoon with one of my friends. As I might
have mentioned before, Nicas love their sopas. They
make beef soup, chicken soup, chicken soup with chicken dumplings,
pork soup, sopa de mondongo(still not sure what the mondongo is but I
am not a fan) and although the protein source may change the soup
nearly always has yuca, squash, potatos, plantains, onions, tomatoes
and then a packet of Sopa Maggi, a noodle soup seasoning packet. So
even though they may call the soups differently they have similar
tastes. Nonetheless they can be very tasty.
During Lent, Nicas
make a traditional soup called Sopa de Cuajada/Queso. A cheese
soup. They add a few fruits that are in season in April but
everything else is the same. And the cheese bit are little
disks of corn, cheese and eggs that are fried before being served in
the soup. I like it and it's traditional so I figured Fiona
should get the opportunity to try it as well.
Frying
up the cheese disks. Yum!
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Fiona
making some cheese patties.
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Enjoying
the fruits of her labor. It was delicious!
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And
we had the good fortune that our live entertainment for the afternoon
was none other but El Sauces own philharmonic group! Pays to
have well connected and involved friends...
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Fiona is now off
to Matagalpa and hopefully when she returns her Spanish will have
come flooding back and she will enjoy being placed in a ton of
non-english situations! Vamos a ver.
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